Date: Thursday,Jan 2, 2020
Arrival Time: 1330 ET
Location: Rodriquez
Key @ Key Largo, Fl.
Weather: 80,
mostly clear
Sea State: 3 – 4 ft
chop
Destination Tomorrow:
Florida Keys
Engine Hours: 1412
Crew: Ruth and
Greg
Mileage Log: 1035
Ruth keeping an eye out for crab pots in Hawk Channel |
Comments: New Year’s
Day. Our intentions for this day were to
re-provision for our move to Rodriquez Key tomorrow, Jan 2, in hopes the weather
would cooperate on Friday to cross over to the Bahamas. Things don’t always work out. We took off in the dinghy after breakfast,
toward the town of Layton which is part of Long Key where we were anchored in
Long Key Bight. The charts showed possible access to the Quick Stop which could
supply us with fuel, water, laundry facilities and a few groceries. We got really close through beautiful
mangrove canals and after a nice discussion with a local, we were told there
was no public access.
The Mantus digs in well |
Around 1830, we were joined by several boats in the
bight. One gentleman, Fred with wife
Eleanor of Sea Tryst, hailed over channel
68 asking if anyone was going to the Bahamas.
I answered him and we had a lengthy discussion regarding a possible Friday
passage from Rodriquez Key. I told him
we would be shoving off around 0900 in the morning to Rodriquez Key.
A beautiful sunset in Key Largo |
At 0800 I contacted Fred who informed me they would not
be ready by 0900 and would catch us later.
We set off in 15 knot winds from the East. We turned south at Channel 5 for 2 ½ miles,
then East into Hawk Channel for another 22 n/m.
Hawk Channel is the ocean path of the Keys from West to East. It isn’t a typical channel in that it is
extremely wide with only a few navigational beacons. Basically, you wouldn’t know you were in a
channel if it weren’t labeled on the charts.
The seas were a 3-4 ft. chop but on the starboard bow at 45-50 degrees
most of the day. We did utilize the
mainsail gaining about ½ knot. We
anchored at Rodriquez Key around 1330 and immediately scrambled to get things
together for a trip to town. We were able to reach the Key Largo Chamber of
Commerce by phone and received information on several marinas with public
access and the supplies we needed. Ken at Pilot House Restaurant and Marina was
very helpful and I think if we aren’t able to make our crossing on Friday to
the Bahamas, we will use their facilities over the course of the next few days
while we wait on our weather window. There we picked up 20 gallons of water, 10
gallons of diesel and dropped off trash.
We decided that Friday is not going to work out for a crossing mostly
because of weather. We have small hopes
for Saturday, but it’s not looking good.